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	1.	Organic chemistry / T.W. Graham Solomons, University of South Florida, Craig B. Fryhle, Pacific Lutheran University, Scott A. Snyder, University of Chicago. by Solomons, T. W. Graham Fryhle, Craig B Snyder, S. A [author.] [author.] (Scott A.) [author.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Wiley 2016 Availability: Items available for loan: CUTN Central Library (2)Call number: 547 SOL, ... Found in Open Library: Place hold Log in to add tags Add to cart (remove)
	2.	Lehninger Principles of Biochemistry / David L. Nelson; Michael M. Cox. by Nelson, David L Lehninger, Albert L. Cox, Michael M Edition: EIGHTH EDITION Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Macmillan Learning, 2021 Availability: Items available for loan: CUTN Central Library (1)Call number: 572 NEL. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
	3.	Carbohydrate Chemistry: Fundamentals And Applications/ Raimo Alen. by Alén, Raimo Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Singapore : World Scientific Publishing Company, 2020 Availability: Items available for loan: CUTN Central Library (1)Call number: 547.78 ALE. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
	4.	Food Biochemistry / JK Dickson. by Dickson, JK Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : CBS Publishers & Distributors Pvt Ltd, 2020 Availability: Items available for loan: CUTN Central Library (1)Call number: 641.3 DIC. Found in Open Library: Place hold Log in to add tags Add to cart (remove)

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