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	1.	Organic chemistry : an acid-base approach / Michael B. Smith. by Smith, Michael, 1946 October 17- [author.] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: FL : CRC Press, c2023 Availability: Items available for loan: CUTN Central Library (1)Call number: 547 SMI. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
	2.	Principles of sustainable business : frameworks for corporate action on the SDGs / Rob van Tulder and Eveline van Mil. by Tulder, Rob van [author.] Mil, Eveline van [author.] Series: The principles for responsible management education series Material type: Text; Format: print ; Literary form: Not fiction Publication details: NY : Routledge, c2023 Availability: Items available for loan: CUTN Central Library (1)Call number: 658.408 TUL. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
	3.	The three levels of sustainability / Elena Cavagnaro and George H. Curiel. by Cavagnaro, Elena [author.] Curiel, George [author.] Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: NY : Routledge, c2023 Availability: Items available for loan: CUTN Central Library (1)Call number: 658.408 CAV. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
	4.	Disability and the sociological imagination / Allison C. Carey, Shippensburg University of Pennsylvania. by Carey, Allison C [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: California : SAGE Publications, Inc, c2023 Availability: Items available for loan: CUTN Central Library (1)Call number: 362.4 CAR. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
	5.	Catering Management / Neha Parmar (Author) by Parmar, Neha Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jaipur : ABD Publishers, c2023 Availability: Items available for loan: CUTN Central Library (1)Call number: 642.4 PAR. Found in Open Library: Place hold Log in to add tags Add to cart (remove)

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