The complete guide to sports nutrition / Anita Bean
Material type:
TextLanguage: English Publication details: London: Bloomsbury Sport, 2022.Edition: 9th editionDescription: iv, 412 pages : illustrations, Colours ; 23 cmISBN: - 9781472976949
- 613 BEA
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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General Books
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CUTN Central Library Medicine, Technology & Management | Non-fiction | 613 BEA (Browse shelf(Opens below)) | Available | 52098 |
Chapter 1. An overview of sports nutrition
Chapter 2. Energy for exercise
Chapter 3. Carbohydrate
Chapter 4. Protein
Chapter 5. Fat
Chapter 6. Vitamins and minerals
Chapter 7. Sports supplements
Chapter 8. Hydration
Chapter 9. Body Composition
Chapter 10. Weight Management
Chapter 11. Relative Energy Deficiency in Sport; Eating Disorders; Menstrual Dysfunction
Chapter 12. Gut Health
Chapter 13. Immune Health and Recovery from Injury
Chapter 14. The young athlete
Chapter 15. The plant-based athlete
Chapter 16. The masters athlete
Chapter 17. Competition nutrition
Chapter 18. Your personal nutrition plan
Chapter 19. The recipes
Appendix. Glossary of vitamins and minerals
The Complete Guide to Sports Nutrition is the definitive practical handbook for anyone wanting a performance advantage. What you eat and drink are important considerations when it comes to maximising your sports performance. Whether you are a professional or amateur athlete, or just enjoy regular workouts, well-chosen nutrition strategies can enhance your performance and recovery after exercise. This fully updated and revised edition incorporates the latest cutting-edge research and provides all the tools to help you reach your performance goals.-- Taken from publisher's description
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