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	1.	The Vermont country store cookbook : recipes, history, and lore from the classic American general store / Ellen Ecker Ogden and Andrea Diehl with the Orton Family ; food photography by Matthew Benson. by Ogden, Ellen Dieh, Andrea [author.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Grand Central Life & Style, 2015 Availability: Items available for loan: CUTN Central Library (1)Call number: 641.597 OGD. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
	2.	Pierre Franey's cooking in America / Pierre Franey and Richard Flaste ; illustrations by Lauren Jarrett. by Franey, Pierre Flaste, Richard Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Knopf, 1992 Online access: Click here to access online Publisher description Availability: Items available for loan: CUTN Central Library (1)Call number: 641.5973 FRA. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
	3.	Dehydrating foods, fruits, vegetables, fish and meats / A. Louise Andrea by Andrea, A. Louise Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chennai: Maxwell Pres, 2022 Availability: Items available for loan: CUTN Central Library (1)Call number: 641.4 AND. Found in Open Library: Place hold Log in to add tags Add to cart (remove)

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