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	1.	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan. by Doyle, P.Michael Doyle, Michael P Buchanan, Robert , 1946- Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, c2013 Availability: Items available for reference: CUTN Central Library: Not For Loan (1)Call number: 664.001 DOY. Found in Open Library: Log in to add tags Add to cart (remove)
	2.	Postharvest Pathogens and Disease Management / Johnson Kooper by Kooper, Johnson Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jaipur : Oxford Book Company, 2019 Availability: Items available for loan: CUTN Central Library (1)Call number: 634.0468 KOO. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
	3.	Food Microbiology / N. Ramanathan by Ramanathan, N Material type: Text; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001579 RAM. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
	4.	Microbial Source Tracking / edited by Jorge W. Santo Domingo and Michael J. Sadowsky. by Domingo, Jorge W Santo Santo Domingo, Jorge W Sadowsky, M. J (Michael J.) Series: Emerging issues in food safety Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, D.C. : ASM Press, c2007 Online access: Click here to access online Table of contents only Availability: Items available for loan: CUTN Central Library (1)Call number: 616.90475 DOM. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
	5.	Food microbiology / N. Ramanathan by Ramanathan, N Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : NIPA, 2018 Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001579 RAM . Found in Open Library: Place hold Log in to add tags Add to cart (remove)
	6.	Fundamental food microbiology / Bibek Ray, Arun K. Bhunia. by Ray, Bibek [author.] Bhunia, Arun K [author.] Edition: Fifth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: NW : CRC Press, c2014. 2018 Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001 RAY. Found in Open Library: Place hold Log in to add tags Add to cart (remove)

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