Encyclopedia of food microbiology
Batt,
Encyclopedia of food microbiology editor-in-chief: Carl A. Batt, Cornell University, Ithaca, NY, USA ; editor: Mary Lou Tortorello, U.S. Food and Drug Administration, . - Second edition. - Amsterdam : Academic Press, 2014. - 3 volumes : illustrations (some color) ; 29 cm
Includes bibliographical references and index.
Volume 1. A-Fru Volume 2. Fun-PCR Volume 3. Ped-Z, index.
9780123847300 (set) 9780080993843 (vol. 1) 9780080993836 (vol. 2) 9780080993829 (vol. 3)
Food
Aliments -- Microbiologie -- Encyclopédies.
Food -- Microbiology -- Encyclopedias.--Microbiology--Encyclopedias.
664.001 / BAT
Encyclopedia of food microbiology editor-in-chief: Carl A. Batt, Cornell University, Ithaca, NY, USA ; editor: Mary Lou Tortorello, U.S. Food and Drug Administration, . - Second edition. - Amsterdam : Academic Press, 2014. - 3 volumes : illustrations (some color) ; 29 cm
Includes bibliographical references and index.
Volume 1. A-Fru Volume 2. Fun-PCR Volume 3. Ped-Z, index.
9780123847300 (set) 9780080993843 (vol. 1) 9780080993836 (vol. 2) 9780080993829 (vol. 3)
Food
Aliments -- Microbiologie -- Encyclopédies.
Food -- Microbiology -- Encyclopedias.--Microbiology--Encyclopedias.
664.001 / BAT