Microbiology of fresh produce /
Matthews, Karl R.
Microbiology of fresh produce / edited by Karl R. Matthews. - Washington, D.C. : ASM Press, c2006. - xii, 239 p. : ill. ; 24 cm. - Emerging issues in food safety .
Includes bibliographical references and index.
1. Microorganisms associated with fruits and vegetables / Karl R. Matthews 2. Role of good agricultural practices in fruit and vegetable safety / Elizabeth A. Bihn and Robert B. Gravani 3. Biology of foodborne pathogens on produce / Ethan B. Solomon, Maria T. Brandl, and Robert E. Mandrell 4. Postharvest handling and processing; sources of microorganisms and impact of sanitizing procedures / Jorge M. Fonseca 5. Microbiological safety of fresh-cut produce: where are we now? / Arvind A. Bhagwat 6. Seed sprouts: the state of microbiological safety / William F. Fett, Tong-Jen Fu, and Mary Lou Tortorello 7. Consumer handling of fresh produce / Christine M. Bruhn.
Designed for a broad audience with a strong interest in the latest science and unique perspectives for achieving microbiological quality in fresh produce. Microorganisms associated with human illness linked to consumption of contaminated produce are highlighted, but the general microbiology of fresh produce is discussed throughout.
9781555813574 (hbk.) 1555813577 (hbk.)
Fruit
Vegetables--Microbiology.--Microbiology.
664.001579 / MAT
Microbiology of fresh produce / edited by Karl R. Matthews. - Washington, D.C. : ASM Press, c2006. - xii, 239 p. : ill. ; 24 cm. - Emerging issues in food safety .
Includes bibliographical references and index.
1. Microorganisms associated with fruits and vegetables / Karl R. Matthews 2. Role of good agricultural practices in fruit and vegetable safety / Elizabeth A. Bihn and Robert B. Gravani 3. Biology of foodborne pathogens on produce / Ethan B. Solomon, Maria T. Brandl, and Robert E. Mandrell 4. Postharvest handling and processing; sources of microorganisms and impact of sanitizing procedures / Jorge M. Fonseca 5. Microbiological safety of fresh-cut produce: where are we now? / Arvind A. Bhagwat 6. Seed sprouts: the state of microbiological safety / William F. Fett, Tong-Jen Fu, and Mary Lou Tortorello 7. Consumer handling of fresh produce / Christine M. Bruhn.
Designed for a broad audience with a strong interest in the latest science and unique perspectives for achieving microbiological quality in fresh produce. Microorganisms associated with human illness linked to consumption of contaminated produce are highlighted, but the general microbiology of fresh produce is discussed throughout.
9781555813574 (hbk.) 1555813577 (hbk.)
Fruit
Vegetables--Microbiology.--Microbiology.
664.001579 / MAT