Microbiology of fresh produce / (Record no. 33727)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01845nam a22002897a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CUTN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201123122010.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201123b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781555813574 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1555813577 (hbk.) |
| 041 ## - LANGUAGE CODE | |
| Language | English |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Edition number | 22 |
| Item number | MAT |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Matthews, Karl R. |
| 245 00 - TITLE STATEMENT | |
| Title | Microbiology of fresh produce / |
| Statement of responsibility, etc | edited by Karl R. Matthews. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Washington, D.C. : |
| Name of publisher, distributor, etc | ASM Press, |
| Date of publication, distribution, etc | c2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 239 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Title | 1. Microorganisms associated with fruits and vegetables / Karl R. Matthews |
| -- | 2. Role of good agricultural practices in fruit and vegetable safety / Elizabeth A. Bihn and Robert B. Gravani |
| -- | 3. Biology of foodborne pathogens on produce / Ethan B. Solomon, Maria T. Brandl, and Robert E. Mandrell |
| -- | 4. Postharvest handling and processing; sources of microorganisms and impact of sanitizing procedures / Jorge M. Fonseca |
| -- | 5. Microbiological safety of fresh-cut produce: where are we now? / Arvind A. Bhagwat |
| -- | 6. Seed sprouts: the state of microbiological safety / William F. Fett, Tong-Jen Fu, and Mary Lou Tortorello |
| -- | 7. Consumer handling of fresh produce / Christine M. Bruhn. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Designed for a broad audience with a strong interest in the latest science and unique perspectives for achieving microbiological quality in fresh produce. Microorganisms associated with human illness linked to consumption of contaminated produce are highlighted, but the general microbiology of fresh produce is discussed throughout. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fruit |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Vegetables |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | General Books |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| General subdivision | Microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| General subdivision | Microbiology. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Emerging issues in food safety |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Location | Shelving location | Date of Cataloging | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non-fiction | CUTN Central Library | CUTN Central Library | Medicine, Technology & Management | 23/11/2020 | 664.001579 MAT | 41767 | 23/11/2020 | 23/11/2020 | General Books |