Microbiology of fresh produce / edited by Karl R. Matthews.

By:

Matthews, Karl R

Material type:

TextLanguage: English Series: Emerging issues in food safetyPublication details: Washington, D.C. : ASM Press, c2006.Description: xii, 239 p. : ill. ; 24 cmISBN:

9781555813574 (hbk.)
1555813577 (hbk.)

Subject(s):

DDC classification:

664.001579 22 MAT

Contents:

1. Microorganisms associated with fruits and vegetables / Karl R. Matthews 2. Role of good agricultural practices in fruit and vegetable safety / Elizabeth A. Bihn and Robert B. Gravani 3. Biology of foodborne pathogens on produce / Ethan B. Solomon, Maria T. Brandl, and Robert E. Mandrell 4. Postharvest handling and processing; sources of microorganisms and impact of sanitizing procedures / Jorge M. Fonseca 5. Microbiological safety of fresh-cut produce: where are we now? / Arvind A. Bhagwat 6. Seed sprouts: the state of microbiological safety / William F. Fett, Tong-Jen Fu, and Mary Lou Tortorello 7. Consumer handling of fresh produce / Christine M. Bruhn.

Summary: Designed for a broad audience with a strong interest in the latest science and unique perspectives for achieving microbiological quality in fresh produce. Microorganisms associated with human illness linked to consumption of contaminated produce are highlighted, but the general microbiology of fresh produce is discussed throughout.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	General Books	CUTN Central Library Medicine, Technology & Management		Non-fiction		664.001579 MAT (Browse shelf(Opens below))					Available			41767

Designed for a broad audience with a strong interest in the latest science and unique perspectives for achieving microbiological quality in fresh produce. Microorganisms associated with human illness linked to consumption of contaminated produce are highlighted, but the general microbiology of fresh produce is discussed throughout.

Includes bibliographical references and index.

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