Cruise Operations Management : (Record no. 40990)

MARC details
000 -LEADER
fixed length control field 02565nam a22002897a 4500
003 - CONTROL NUMBER IDENTIFIER
control field CUTN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231218101453.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231218b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780367475260
041 ## - LANGUAGE CODE
Language English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 387.542068
Item number GIB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gibson, Philip.
240 ## - UNIFORM TITLE
Uniform title <a href="Cruise Operations Management : Hospitality Perspectives">Cruise Operations Management : Hospitality Perspectives</a>
245 ## - TITLE STATEMENT
Title Cruise Operations Management :
Remainder of title Hospitality Perspectives /
Statement of responsibility, etc Philip Gibson.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Abingdon :
Name of publisher, distributor, etc Routledge,
Date of publication, distribution, etc 2019.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 371 p. :
Other physical details ill. ;
Dimensions 22 cm.
505 ## - FORMATTED CONTENTS NOTE
Title Chapter 1: Contemporary Cruise Operations<br/><br/><br/>Chapter 2: Selling Cruises and Cruise Products<br/><br/><br/>Chapter 3: Maritime Issues and Legislation<br/><br/><br/>Chapter 4: Cruise Geography<br/><br/>Chapter 5: Planning the Itinerary<br/><br/><br/>Chapter 6: Working Onboard<br/><br/><br/>Chapter 7: Guest Services<br/><br/>Chapter 8: Managing Food and Drink Operations<br/><br/><br/>Chapter 9: Managing Facilities<br/><br/><br/>Chapter 10: Health, Safety and Security<br/><br/><br/><br/>Chapter 11: Talent Management and Training<br/><br/>Chapter 12: Leadership in the Cruise Industry<br/><br/><br/><br/>Chapter 13: Managing Integrated Operations<br/><br/><br/><br/>Chapter 14: Cruise Management Resources<br/>Index<br/>
520 ## - SUMMARY, ETC.
Summary, etc Cruise Operations Management: Hospitality Perspectives offers a comprehensive and contextualised overview of hospitality services for the cruise industry. As well as providing a background to the cruise industry, it also looks deeper into the management issues, providing a practical guide for students and professionals alike.<br/><br/>Since the last edition of this book was published, there have been many important developments in the industry. This third edition has been updated to include:<br/><br/>New content on: health, safety and security, sustainability, environmental impacts of cruise operations, changing and emerging markets, professionalism and talent management, innovation and digital technologies<br/>A new chapter on 'Leadership in the cruise industry'<br/>New international case studies throughout to provide a real-world insight into the industry<br/>Additional online resources, including PowerPoint slides for instructors and student quizzes to test knowledge<br/>This comprehensive, accessible and engaging text is essential reading for all those seeking to study cruise operations management whether for academic or vocational reasons.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cruise Management
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Maritime Issues
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Talent Management
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Integrated Operations
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Leadership
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Parkman, Richard.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Text Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Location Shelving location Date of Cataloging Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction CUTN Central Library CUTN Central Library Social Sciences 18/12/2023   387.542068 GIB 47654 18/12/2023 18/12/2023 Text Books

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