Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan.

By:

Doyle, P.Michael

Contributor(s):

Material type: Text

TextPublication details: Washington, DC : ASM Press, c2013.Edition: 4th edDescription: xix, 1118 p. : ill. ; 29 cmISBN:

9781555816261

Subject(s):

DDC classification:

664.001 23 DOY

NLM classification:

QW 85

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference Books	CUTN Central Library Reference	Reference	664.001 DOY (Browse shelf(Opens below))	Not For Loan		28009

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This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.

Includes bibliographical references and index.

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