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Dehydrating foods, fruits, vegetables, fish and meats / A. Louise Andrea
Material type:
TextLanguage: English Publication details: Chennai: Maxwell Pres, 2022.Description: 206 p.: 20.3 x 25.4 x 4.7 cmISBN: - 9788180943560
- 23 641.4 AND
Contents:
I. Regarding Dehydration II. Uses for Dehydrated Products III. For pets and Domesticated Animals IV. Dehydrating in Large Quantities V. Packing and preservation VI. Dehydrating at Home, followed by general Hints and Data VII. Directions for Home Dehydrating VIII. Vegetable Flours and Meals IX. Home Dehydrating (Fruits) X. Cooking Directions XI. Recipes for using Dehydrated Fruits
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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General Books
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CUTN Central Library Medicine, Technology & Management | Non-fiction | 641.4 AND (Browse shelf(Opens below)) | Available | 46077 |
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| 641.3 MAN Food Micro Biology and Food Processing / | 641.302 SIN Nutraceutical Values of Horticultural Crops and Products / | 641.35655 BOI The story of soy / | 641.4 AND Dehydrating foods, fruits, vegetables, fish and meats / | 641.4 KOT Preservation of Fruits and Vegetables / | 641.4 SRI Fruit and Vegetable Preservation : | 641.563 PRI Healthy cooking for two (or just you) : |
I. Regarding Dehydration II. Uses for Dehydrated Products III. For pets and Domesticated Animals IV. Dehydrating in Large Quantities V. Packing and preservation VI. Dehydrating at Home, followed by general Hints and Data VII. Directions for Home Dehydrating VIII. Vegetable Flours and Meals IX. Home Dehydrating (Fruits) X. Cooking Directions XI. Recipes for using Dehydrated Fruits
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