Image from Amazon.com
Image from Google Jackets
Handbook on sourdough biotechnology /
Material type:
TextPublication details: Switzerland : Springer, 2023.Edition: 2nd edDescription: vi, 397 p.; hbISBN: - 9783031230837
- 641.815 GOB
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Text Books
|
CUTN Central Library Medicine, Technology & Management | Non-fiction | 641.815 GOB (Browse shelf(Opens below)) | Available | 54885 |
Browsing CUTN Central Library shelves,Shelving location: Medicine, Technology & Management,Collection: Non-fiction Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available No cover image available |
|
|
||
| 641.597 OGD The Vermont country store cookbook : | 641.5973 FRA Pierre Franey's cooking in America / | 641.638 AND Chillies : A global history / | 641.815 GOB Handbook on sourdough biotechnology / | 641.865 COO Cookies and breads; the baker's art. | 641.874 MIL Shaken not stirred : | 642.4 PAR Catering Management / |
There are no comments on this title.
Log in to your account to post a comment.