Food microbiology : an introduction / Karl R. Matthews
Material type:
TextLanguage: English Publication details: New Jersey : Wiley, 2025.Edition: 5th edDescription: xxi, 500 p.; pbkISBN: - 9781683674498
- 589.9586 MAT
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CUTN Central Library Sciences | Non-fiction | 589.9586 MAT (Browse shelf(Opens below)) | Available | 57452 |
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| 589.903 KOC Bacterial growth and form / | 589.95 SUM Fundamentals of microbiology / | 589.9586 FOS Food microbiology / | 589.9586 MAT Food microbiology : an introduction / | 590 CRO Immunology and Medical Zoology / | 590 HIC Animal diversity | 590 HIC Integrated principles of zoology / |
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