Amazon cover image
Image from Amazon.com
Image from Google Jackets

Food microbiology : an introduction / Karl R. Matthews

By: Contributor(s): Material type: TextLanguage: English Publication details: New Jersey : Wiley, 2025.Edition: 5th edDescription: xxi, 500 p.; pbkISBN:
  • 9781683674498
Subject(s): DDC classification:
  • 589.9586 MAT
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Text Books CUTN Central Library Sciences Non-fiction 589.9586 MAT (Browse shelf(Opens below)) Available 57452

There are no comments on this title.

to post a comment.