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Microbiological aspects of food processing / Richard Bradley
Material type:
TextLanguage: English Publication details: Wilmington : American Academic Publisher, 2024.Description: xvi, 311 p.; hbISBN: - 9781666870558
- 664.001 BRA
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CUTN Central Library Medicine, Technology & Management | Non-fiction | 664.001 BRA (Browse shelf(Opens below)) | Available | 58652 |
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| 664 SIN Food chemistry / | 664 VAC Essentials of food science | 664.001 ADA Food microbiology / | 664.001 BRA Microbiological aspects of food processing / | 664.001 DEV Insights on Current Food Science / | 664.001 FOS Food microbiology / | 664.001 HAW Modern Food Microbiology / |
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