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	1.	Food contaminants and residue analysis / edited by Yolanda Picó. by Picó, Yolanda Series: Comprehensive analytical chemistry ; v. 51. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; London : Elsevier, 2008 Availability: Items available for loan: CUTN Central Library (1)Call number: 664.07. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
	2.	Encyclopedia of food microbiology editor-in-chief: Carl A. Batt, Cornell University, Ithaca, NY, USA ; editor: Mary Lou Tortorello, U.S. Food and Drug Administration, . by Batt Tortorello, Mary Lou [editor.] , 1951- [editor.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam : Academic Press, 2014 Availability: Items available for reference: CUTN Central Library: Not For Loan (3)Call number: 664.001 BAT V1, ... Found in Open Library: Log in to add tags Add to cart (remove)

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