The Vermont country store cookbook : recipes, history, and lore from the classic American general store / Ellen Ecker Ogden and Andrea Diehl with the Orton Family ; food photography by Matthew Benson.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781455558179
- 641.597 23 OGD
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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CUTN Central Library Medicine, Technology & Management | Non-fiction | 641.597 OGD (Browse shelf(Opens below)) | Available | Gifted / Donated Books | 29094 |
Includes index.
1: The Dairy Barn: Breakfast and Brunch 2: The Kitchen Garden: Soups, Salads, and Sides 3: Small Family Farms: Chicken, Turkey, and Pork 4: Streams and Fields: Fish, Beef, and Lamb 5: Wilds and Woods: Mushrooms, Quail, Duck, Rabbit, Venison, and Berries 6: The Gristmill: Breads and Whole Grains 7: Potlucks and Crowd-Pleasers: Dishes and Desserts for Gatherings and Celebrations 8: The Pantry: Condiments, Jams, and Jellies 9: The Cookie and Candy Jars: Cookies, Brownies, Fudge, and Brittle 10: The Cake and Pie Safe: Pies, Crisps, Cobblers, and Cakes 11: Vermont, a Way of Life
The ultimate New England store, whose catalog reaches millions of people, has written a comforting cookbook bringing us back to simpler days.
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