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Organic production and food quality [electronic resource] : a down to earth analysis / Robert Blair. by Series: Food science and technology
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
Online resources:
Availability: Items available for loan: CUTN Central Library (1)Call number: 363.19/29.

2.
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Plant abiotic stress / edited by Matthew A. Jenks and Paul M. Hasegawa. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2013
Availability: Items available for loan: CUTN Central Library (1)Call number: 632.1.

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Nanotechnology Research Methods for Foods and Bioproducts / Edited by Graciela W. Padua & Qin Wang. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
Availability: Items available for loan: CUTN Central Library (1)Call number: 664 PAD.