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Food Microbiology Dhir Singh by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi, India : Shree Publishers & Distributors , 2018
Availability: Items available for reference: CUTN Central Library: Not For Loan (2)Call number: 664.001 SIN, ...
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Postharvest Pathogens and Disease Management / Johnson Kooper by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Jaipur : Oxford Book Company, 2019
Availability: Items available for loan: CUTN Central Library (1)Call number: 634.0468 KOO.
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Food Microbiology / N. Ramanathan by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001579 RAM.
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Basics of Food Biochemistry and Microbiology/ Max Ellison. by
Edition: 1st ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi, India : Oxford Book Company, 2019
Availability: Items available for loan: CUTN Central Library (1)Call number: 664.07 ELL.
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Food microbiology / N. Ramanathan by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi : NIPA, 2018
Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001579 RAM .
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10.
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Fundamental food microbiology / Bibek Ray, Arun K. Bhunia. by
Edition: Fifth edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publication details: NW : CRC Press, c2014. 2018
Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001 RAY.
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Food microbiology / Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, Mondēlez International, Bourneville, UK. by
Edition: 5th edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Royal Society of Chemistry, 2024
Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001 ADA.
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Food microbiology and food science / Letsola by
Material type: Text Language: English
Publication details: New Delhi : Agri Horti Press, 2024
Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001579 LET.
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Food microbiology / Martin R. Adams by
Edition: 5th ed.
Material type: Text Language: English
Publication details: United Kingdom : Royal Society of Chemistry, 2024
Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001579 ADA.
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Microbiological aspects of food processing / Richard Bradley by
Material type: Text Language: English
Publication details: Wilmington : American Academic Publisher, 2024
Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001 BRA.
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