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	1.	Food contaminants and residue analysis / edited by Yolanda Picó. by Picó, Yolanda Series: Comprehensive analytical chemistry ; v. 51. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; London : Elsevier, 2008 Availability: Items available for loan: CUTN Central Library (1)Call number: 664.07. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
	2.	Mycotoxins : Detection methods, management, public health, and agricultural trade by Leslie, John F Bandyopadhyay, Ranajit Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge: CABI, 2008 Availability: Items available for loan: CUTN Central Library (1)Call number: 615.952 LES. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
	3.	Microbial Source Tracking / edited by Jorge W. Santo Domingo and Michael J. Sadowsky. by Domingo, Jorge W Santo Santo Domingo, Jorge W Sadowsky, M. J (Michael J.) Series: Emerging issues in food safety Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, D.C. : ASM Press, c2007 Online access: Click here to access online Table of contents only Availability: Items available for loan: CUTN Central Library (1)Call number: 616.90475 DOM. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
	4.	No cover image available No cover image available உணவு யுத்தம் by ராமகிருஷ்ணன், எஸ் Edition: மூன்றாம் பதிப்பு Material type: Text; Format: print ; Literary form: Not fiction Language: Tamil Publication details: சென்னை: விகடன் பிரசுரம் 2016 Availability: Items available for loan: CUTN Central Library (1)Call number: 664.002 RAM. Place hold Log in to add tags Add to cart (remove)

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