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HACCP & sanitation in restaurants and food service operations a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown.

By: Contributor(s): Material type: TextLanguage: English Publication details: Ocala, Fla. : Atlantic Pub. Group, c2005.Description: 541p. : ill. ; 29 cmISBN:
  • 0910627355 (hc : alk. paper)
Other title:
  • HACCP and sanitation in restaurants and food service operations
Subject(s): DDC classification:
  • 363.729 22 ARD
NLM classification:
  • WA 799
Online resources:
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Reference Books CUTN Central Library Reference Reference 363.729 ARD (Browse shelf(Opens below)) Not For Loan 44186

Includes index.

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