Handbook on sourdough biotechnology /

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TextPublication details: Switzerland : Springer, 2023.Edition: 2nd edDescription: vi, 397 p.; hbISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Text Books	CUTN Central Library Medicine, Technology & Management		Non-fiction		641.815 GOB (Browse shelf(Opens below))					Available			54885

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