HACCP & sanitation in restaurants and food service operations a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown.

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TextLanguage: English Publication details: Ocala, Fla. : Atlantic Pub. Group, c2005.Description: 541p. : ill. ; 29 cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference Books	CUTN Central Library Reference	Reference	363.729 ARD (Browse shelf(Opens below))	Not For Loan		44186

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Previous	362.556 CRA Handbook of families & poverty /	362.88 LEE The Routledge international handbook on fear of crime /	363.7003 Green India	363.729 ARD HACCP & sanitation in restaurants and food service operations a practical guide based on the FDA food code, with companion CD-ROM /	363.738 PAL Climate adaptation futures /	363.73946 Emerging contaminants from industrial and municipal waste /	364 TON The Oxford handbook of crime and public policy	Next

Includes index.

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