Quality and Consumer Satisfaction in Tourism / Uterius Bailey
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781788823944
- 658.562 BAI
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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CUTN Central Library Medicine, Technology & Management | Non-fiction | 658.562 BAI (Browse shelf(Opens below)) | Available | 43533 |
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658.514 ARM Disruptive technologies : | 658.53 KUM Business process management : | 658.533 JES Business process management : Practical guidelines to successful implementations / | 658.562 BAI Quality and Consumer Satisfaction in Tourism / | 658.562 VAL Understanding six sigma / | 658.7 BEN Purchasing and supply management / | 658.7 MAN Introduction to global logistics : |
Chapter 1. Tourism Industry: An Introduction Chapter 2. Hotel Administration: An Introduction Chapter 3. Housekeeping, Engineering, Security and Consumer Satisfaction Chapter 4. Role of Front Desk Receptionist for Quality and Consumer Satisfaction Chapter 5. Hotel Service for Overnight Rooms Hotel Chapter 6. Catering and Food Service Chapter 7. Customer Defection Management Chapter 8. Customer Knowledge Management Chapter 9. Managing Customer Information Chapter 10. Customer Loyality Chapter 11. Importance of Consumer Behaviour
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