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Green Food : an A-to-Z Guide / Dustin Mulvaney, general editor.

By: Contributor(s): Material type: TextTextLanguage: English Series: The SAGE reference series on green societyPublication details: Thousand Oaks, Calif. : Sage Pub., c2011.Description: xxv, 518 p. : ill. ; 26 cmISBN:
  • 9781412996808 (cloth)
  • 9781412971874 (ebk)
Subject(s): DDC classification:
  • 338.19 22 MUL
Contents:
1. About the Editors 2. Introduction 3. Reader's Guide 4. List of Articles 5. List of Contributors 6. Green Food Chronology 7. Articles A to Z 8. Green Food Glossary 9. Green Food Resource Guide 10. Green Food Appendix
Summary: Laying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is 'green' food.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books General Books CUTN Central Library Social Sciences Non-fiction 338.19 MUL (Browse shelf(Opens below)) Available 43502

1. About the Editors 2. Introduction 3. Reader's Guide 4. List of Articles 5. List of Contributors 6. Green Food Chronology 7. Articles A to Z 8. Green Food Glossary 9. Green Food Resource Guide 10. Green Food Appendix

Laying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is 'green' food.

Includes bibliographical references and index.

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