Green Food : an A-to-Z Guide / Dustin Mulvaney, general editor.
Material type: TextLanguage: English Series: The SAGE reference series on green societyPublication details: Thousand Oaks, Calif. : Sage Pub., c2011.Description: xxv, 518 p. : ill. ; 26 cmISBN:- 9781412996808 (cloth)
- 9781412971874 (ebk)
- 338.19 22 MUL
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Books | CUTN Central Library Social Sciences | Non-fiction | 338.19 MUL (Browse shelf(Opens below)) | Available | 43502 |
1. About the Editors 2. Introduction 3. Reader's Guide 4. List of Articles 5. List of Contributors 6. Green Food Chronology 7. Articles A to Z 8. Green Food Glossary 9. Green Food Resource Guide 10. Green Food Appendix
Laying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is 'green' food.
Includes bibliographical references and index.
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